Chefs Pantry

Pull out all the stops at your next cookout this summer and Anna’s ready to help! Ribs are a summer staple, but have you ever wrapped them up with a big tropical flavor? Anna has and is sharing her rib-wrapped pineapple recipe. After trimming and seasoning her St. Louis rack of ribs, she slathers a freshly cut pineapple with her...

There is no better time than the summer to explore new recipes for local seafood and easy appetizers. Joining Anna in the chef’s pantry is Instagram star chef Alessandra Ciuffo aka @flavorsbyale who shows us how to make her original recipe for shrimp burgers. She shows you the perfect pan sear and finishes it with a homemade spicy mayo, and...

Anna shows you the secret to old world cooking and introduces you to Executive Chef Marc Sheehan of Northern Spy in Canton MA. He is known for New England dishes with an approach of yesteryear using a wood fired flame as the foundation of a perfect cook. They start with Spatchcock chicken, one of Anna’s favorite ways to prepare...

It’s National Cheese Month and to celebrate, Anna is partnering up with Proudly Wisconsin Cheese and makes some of their favorite recipes for summer parties with fun snack-size bites. She starts with Pepper Zester Ator with Black Pepper BellaVitano Cheese. Then she is taking us to the beach with The Islander made with Mascarpone Cheese, banana, vanilla wafers, and shaved...

Hooray it’s May! And to celebrate Anna is cooking al fresco making some of her favorite Spring favorites all on… you guessed it, the grill! She starts with our native fish to make Cod en Papillote which means “Cod in Parchment Paper”. This is a one-sheet wonder that starts with the sauce, made with garlic, butter beans, shallot, Castelvetrano or...

What is your idea of the perfect spring break? For Anna and her family, it’s all about a great day on the water fishing and cooking up the fresh catch. In this episode of The Chef’s Pantry, Anna takes us on a fishing charter with Match Point fishing. Captain Jack takes us to a gorgeous reef and shows us his...

Pagu is in the heart of Cambridge featuring innovative Japanese & Spanish tapas. At the helm is three-time James Beard nominated chef/owner Tracy Chang whose philosophy is that good food goes beyond cooking, capturing warmth, laughter and the love you feel as you share a meal with family and friends. In this episode of the Chef’s Pantry, Anna learns that...

Anna Rossi joins James Beard nominated chef Cecelia Lizotte to explore some west African dishes.

This week on The Chef’s Pantry Anna and her 11-year-old son Max take to the kitchen to showcase easy recipes that kids can make with you at home. They start with a family favorite Brownie recipe, and they show you their special trick for elevating them into a true work of art. Then Max shows you his approach to scrambled eggs that...

This week on The Chef’s Pantry Anna says you don’t need a cheat day for what she is whipping up; two delicious puddings that will both satisfy any sweet tooth, and that are made with “better for you” ingredients. She starts with Chia Seed Pudding. It’s easy to make ahead of time for breakfast or a filling snack. If...

This week on The Chef’s Pantry, Anna tackles the chilly temps with some delicious soup that’s sure to warm the body and soul. She starts with Bone Broth that is all the rage, celebrated for its health benefits by many and Anna shows you how to make it from scratch. She doesn’t stop there after 14 hours “low and slow”...

Big flavor and a unique presentation are what Anna is serving up in this week’s Chef’s pantry. She shows you an outstanding and easy way to serve up Salmon, perfect for the feast of the seven fishes and beyond. 

Anna welcomes celebrity chef Karen Akunowicz to the kitchen to whip up some easy and delicious recipes from her new book “Crave: Bold recipes that make you want seconds” that was just named as one of Amazon’s top 10 cookbooks to buy now.

Learn how to make Anna’s delicious spatchcocked Cornish game hen with tasty dukkha pearled couscous and a pumpkin chutney.

Anna shares her delicious chicken Tinga’s recipe with you today in the Chef’s Pantry.

Anna says to skip the pasta shells and stuff onions instead. She shows us her recipe for Tarragon beef-rolled onion and more in this episode of the Chef’s Pantry.

Anna takes The Chef’s Pantry on the road to Prince Edward Island Canada and cooks with Celebrity Chef Michael Smith. They start by shucking and slurping raw, Chef Michael also shows us his Bloody Mary Ice it’s like a slushie and takes a mignonette to a new level. Next, they head to an open flame and cook the oysters on...

Roll it up! Anna shares her light and crispy tempura rollitini recipe with fresh zucchini and eggplant stuffed with sausage and topped with delicious summer red sauce. She rounds it all out with a refreshing summer detox drink.

Looking for your next summer seafood fix? Anna shares her zesty and grilled swordfish with a salmoriglio drizzle and a mezze tapenade.

Anna shares her delicious grilled swordfish recipe with a mezze tapenade in this episode of The Chef’s Pantry.